Shanxi Mature Vinegar of industrial development, requires government-level policy support, financial resources needed to support the financial needs of innovative scientific research and technology development, also needs to place in every serious attention to detail, which, Shanxi Shanxi mature vinegar out of the bigger and stronger pace, will implement step by step. (Xinhua Zhang Yu Trainee reporter Zhang Xudong)
Cao Wenjie said the Shanxi Mature Vinegar to create four quality standard system, the first is product quality standards, and the second is the evaluation criteria, and the third is the safety process standards, the fourth is the health and safety standards. Currently the four standard has been basically completed, the most important quality standards after preliminary approval by the State, most recently promulgated in the State for approval, Shanxi Vinegar Industry Association has also been issued in advance in accordance with industry standards, requiring companies to adapt to the Executive Council.
In the recently held conference of Shanxi Mature Vinegar quality standards, the Shanxi Vinegar Industry Association, Cao Wenjie Shanxi Mature Vinegar detailed new standards of quality, Cao Wenjie said that the future will no longer be listed on the old vinegar add any preservatives, canceled shelf life, the quality of the old vinegar on its own can be at room temperature, put a cool environment for a long time is not bad.
According to statistics, as of the end of 2010, real output 6.539 billion tons of Shanxi vinegar over-year increase of 33.04%; to achieve sales revenue of nearly 20 million, representing an increase of 21.81% over the same period in Beijing, Tianjin, Zhejiang and other 28 provinces, municipalities and autonomous regions There Shanxi Vinegar monopoly chain stores in Beijing, Hubei, Tianjin, Fujian and other provinces, municipalities and the establishment of the two sales agents.
Shanxi jealous universally known. The quality of the old vinegar, Shanxi nose to clear the smell. Early years, with a bottle of vinegar from Shanxi to buy, so buy a scoop of a provision of vinegar (a liquid measuring with a long handle) smell to vinegar can be concluded that the quality of the basic advantages and disadvantages. In some parts of Shanxi, and still followed the bulk of sales of vinegar. In fact, as long as is truly in accordance with the Shanxi Vinegar out of the vinegar brewing process, often separated by very far to smell its unique aroma.
Vinegar Industry Association of Shanxi Province, said Cao Wenjie, Shanxi recently approved the development of national resources-based economy comprehensive reform pilot area, is also out of Shanxi mature vinegar is another great news, Shanxi Mature Vinegar bigger, stronger, but also Shanxi should be the first to be a breakthrough in economic restructuring.
But for now, consumers should be able to clear up the doubts of this. In a few days ago by the Shanxi Province Department of Finance, Bureau of Quality Supervision, Health Department, Commerce Department and other eight provincial departments organized Vinegar Industry Association of Shanxi Province at a news conference host, the introduction of new quality standards Shanxi Mature Vinegar clear: the future Shanxi Mature Vinegar may not add any preservatives, natural brewing for a long time do not put the real bad Shanxi Vinegar.
The Shanxi: Vinegar to a new level
Deputy Director of Finance of Shanxi Province to promote the industry to accelerate the development of Shanxi vinegar Pan Yin-charge of the leadership group leader, said in support of large-scale circulation enterprises vinegar enterprises and expand market focus, improve Shanxi Mature Vinegar market visibility and market share, currently in Shanxi Provincial Department of Finance, Department of Commerce jointly issued a set for the province's financial resources Vinegar store incentives: on the field at the provincial level cities to open stores, brand stores, image stores, outlets, flagship stores, chain stores, million in grants given to 50 000 -10.
New standard: Vinegar may not add any food additives
In addition, the new quality standards has also increased the five indicators, including flavonoids, TMP has two functional indicators of prevention and treatment of cardiovascular and liver diseases. Cao Wenjie said that vinegar itself is an alkaline food, old vinegar and is brewed from pure grains, without any additional ingredients, so good for moderate drinking vinegar. But can also cook other foods with vinegar, such as foam peanuts, vinegar, vinegar soak beans, so that the food more digestible and more nutritious. Cao Wenjie also cautioned that people can be more appropriate to drink vinegar. Because the vinegar used in ordinary vinegar than the original high quality vinegar, acidity, pH, and other physical and chemical indicators can meet the standards; the same time, also increased the wolfberry, red dates and other materials, more than ordinary vinegar rich in nutrition.
However, the reporter in Taiyuan City convenience store to see some of the supermarket shelves in the display of the Shanxi Vinegar, the labels still show a . In this regard, a vinegar production enterprises in Shanxi in charge, told reporters that they will earnestly implement the new quality standards for the short term, although there will be some loss of business, but the long-term perspective, they also support the new standards.
But the long dip of vinegar from Shanxi vinegar aroma quality assurance, does not have to promote the possibility of outsiders not from Shanxi to the This is perhaps the Shanxi Vinegar a bottleneck in the development of other cities. Have had to buy bulk vinegar knows that, over time, put vinegar in the bottle at the end there will be sediment, this does not affect the quality of the old vinegar, but no such experience in the consumer view, the mind will inevitably have The quality of vinegar marked a big question mark.
Vinegar Industry Association of Shanxi Province, said Cao Wenjie, Shanxi Mature Vinegar place in history, there is not a bad feature for a long time, the quality of the new standards and old standards is the biggest difference from the total acid content of 3.5-4.5 degrees to 6 degrees, is is the acidity can guarantee Shanxi Vinegar not add any preservatives, manufacturers do it in strict accordance with this standard, you can make vinegar to keep well not bad, and gets better, it will become the biggest selling point of Shanxi Mature Vinegar.
Shanxi Mature Vinegar of Shanxi is required for each meal, but it is dispensable for the mainlanders, which in marketing must start from the boot eating habits, nurtured by spending habits. As a health vinegar health care products, not simply on the basis of an increase in the condiment concept of health care, which not only need to change deep-rooted mature vinegar condiment mass is consumer psychology, but also need to branding, packaging, channels, advertising and other many aspects.
Often out of the province of Shanxi in the field often can not buy authentic Shanxi Vinegar, but the old vinegar portable products are underdeveloped, the market is rare. Qingxu County of Shanxi has worked on a Cuchang a small package of old vinegar products, sealed bags, the required capacity of a meal just is, but this convenience product end markets are in general very few can see.
This result is largely thanks to A year ago, Shanxi issued
No comments:
Post a Comment